![]() Some of my favorite vegetable pairings include Brussels sprouts, winter squash, mushrooms, greens of all kinds, green beans, beets, apples, and sweet potatoes. What to pair with pork chops? These pork chops are flavorful enough to stand on their own yet endlessly welcoming of other ingredients. Truly dry, tough pork starts to occur over 160℉. An extra 10, even 15, degrees will still yield tender pork, albeit slightly less so.
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